lot sampling: Wending through the crowded alleyways of Old Delhi pungent spice market, the group of 18 gourmands sneezed and coughed as they smelled and sampled everything from turmeric and cloves to dried red chilies and pomegranate seeds, according to The Toronto Star. Cristeta Comerford, the executive chef in President Barack Obama White House, said she was learning a lot sampling north Indian delicacies, and that Tuesday trip to the chaotic spice bazaar — Asia largest wholesale spice market — was one of the most amazing experiences. By Shonal Ganguly And Rishabh R. Jain Associated Press Wed., Oct. 26, 2016 NEW DELHI—An elite club of chefs is taking a break from feeding the world most powerful leaders to visit the Indian capital and sample its spicy, aromatic cuisine. You really got to experience everything — you smelled it, you felt it, you see the people that are working to make sure that all of these spices are brought to our homes, she said. react-text: 149 Cristeta Comerford, the executive chef in President Barack Obama White House, smells a spice during a visit to Khari Baoli, Asia largest wholesale spice market, with a group of gourmands in New Delhi, India. /react-text Article Continued Below The group, called Le Club des Chefs des Chefs, is a collection of personal chefs serving global heads of state. This is the first time they are holding their annual general assembly in India. The group was founded in 1977 in Paris by French chef Gilles Bragard.
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