Rewards Program: Washington Post and Sarah Halzack

rewards program: Since then, the company has been trying to win back diners in a variety of ways, ranging from a sweeping overhaul of its food safety measures to adding chorizo to its menu, according to The Toronto Star. It even employed gimmicks such as a summer-long rewards program and offering free meals for kids. Daniel Acker / Bloomberg By Sarah Halzack The Washington Post Wed., Dec. 14, 2016 It was a little more than a year ago that Chipotle was rocked by the first in a brief flurry of food contamination incidents that sent many customers fleeing from the burrito chain. And yet, things are still looking sour at Chipotle In the most recent quarter, sales were down a staggering 22 per cent at restaurants open more than a year. These troubling figures help explain why the company announced this week that co-chief executive Monty Moran was departing the company, clearing the way for its other co-chief executive, Steve Ells, to execute a singular vision to revive the business. Investors have sent the stock down some 22 per cent so far in 2016. (news.financializer.com). As reported in the news.