days year: There is one man I've seen quite a bit of lately behind the counter, stocking shelves, carrying heavy boxes, cleaning, cooking food, ringing up purchases, barristering, giving out raffle tickets, and always using polite, respectful Japanese, from irasshaimase welcome to arigato gozaimasu thank you very much . Once, he ran down the street after my husband, who had just left the store, according to The Japan Times. It wasn't because this customer had shoplifted. The store's open all day and night, 365 days a year. God forbid. Twenty-six-year-old Sajith Sampath came to Japan two years ago from Kurunegala, Sri Lanka, a smallish town 90-odd kilometers from the commercial capital, Colombo, with a clock tower and an enormous Buddha statue. No, his addled brain had simply forgotten to collect the change about 40 and this superclerk thought it right to leave his post and bolt down the street to hand it to him.
(news.financializer.com). As
reported in the news.
Tagged under days year, cooking food topics.