Pizza Prices: David Page and Franco Mancas

pizza prices: It has been part of the listed restaurant group Fulham Shore since 2015 and its chairman, David Page who in the 1990s oversaw the explosive growth of Pizza Express says there is scope to open as many as 120 Franco Mancas as it pushes beyond its London heartland, according to The Guardian. Page says keen pizza prices are key to its successful formula and customers typically spending 10 a head We are 30% to 40% cheaper than other operators, he says. The success story Franco Manca Facebook Twitter Pinterest With popularity can come mediocrity but these Neapolitan-style pizzas still do it for my money.' Photograph Michelle Grant/Rex/Shutterstock How the business is doing With annual sales of more than 40m and 46 restaurants, Franco Manca is on the march across the country as millennials dine out on sourdough pizzas washed down with green cola. Our profit margins are lower but our sales volumes are higher because we have lots of customers. In 2008 he sold to first-time restaurateurs Giuseppe Mascoli, an Italian chef, and Bridget Hugo, an artisan baker who overhauled the menu, introducing the slow-rising sourdough bases that are now its hallmark. For 25 years Francos was a one-off pizzeria run by Franco Casale, plying his trade in London's Brixton market before the hipsters arrived. (news.financializer.com). As reported in the news.