Lab-Grown Salmon: Meat Inc and Sustainability Concerns

lab-grown salmon: Usually, the orange innards of sea urchins served in sushi restaurants are harvested from spiky creatures that live on seabeds, according to The Japan Times. The delicacy requires much labor to collect and keep fresh. The latest example imitation uni. That makes it one of the most expensive menu items a 100-gram box of top-grade uni from Hokkaido can easily fetch 5,000. ; Although U.S.-based firms Beyond Meat Inc. and Impossible Foods Inc. are grabbing headlines these days, vegan seafood is considered the next frontier in plant-based foods due to sustainability concerns. San Francisco-based Wild Type is developing lab-grown salmon. Good Catch, based in Newton, Pennsylvania, sells crab-free crabcakes and fish-free tuna. (news.financializer.com). As reported in the news.