English Menus: Meat Vegetables and Coco Ichibanya

english menus: He wanted to try all the food Japan had to offer but was struggling to find restaurants in his neighborhood with English menus. ; Then he found one that did, just across the street from where he lived, according to The Japan Times. It was called Coco Ichibanya, a restaurant chain with more than 1,200 outlets across Japan that serves what's called curry rice, a thick brown curry sauce often including meat and vegetables that's poured over a bed of sticky rice. It was 2015, and New Delhi native Robin Srivastava had started a two-year temporary transfer to Tokyo in the mineral and metal resources division of the giant conglomerate Mitsui & Co. While completely different from the curries of his homeland, the Japanese version impressed Srivastava so much that when he returned home and submitted a report on his training, he suggested that Mitsui try to bring the chain to India. The two companies announced in July that they had formed a joint venture targeting the country, aiming to open their first outlet in the New Delhi area sometime next year. Mitsui and later the restaurant operator, Ichibanya Co. liked the idea. (news.financializer.com). As reported in the news.