Paper: Food and China

paper: The white paper came on the 70th anniversary of the founding of the People's Republic of China, according to Global Times China. In the past 70 years, great changes have taken place in China, but the importance of food security has never changed, Zhang Wufeng, head of the National Food and Strategic Reserves Administration NFSRA said at a press conference in Beijing. The white paper, titled Food Security in China, was the second white paper on food issue released by the Chinese government since the first one on grain was released in 1996. Zhang noted that the Chinese government has been making sure that the bowls of the Chinese must rest soundly in our own hands. The 1996 white paper on China's grain issues was aimed at answering the question, who will feed China And after more than 20 years, facts prove that the country has fulfilled its promise, Li Guanglu, an expert at a committee on national food security policy under the NFSRA, told the Global Times on Monday. The white paper elaborated on China's food security, which is important to explain China's stance and policy on the issue and improve understanding on China's food safety, experts noted. (news.financializer.com). As reported in the news.