meat: CSIRO and the man behind Hungry Jacks, Jack Cowin, have combined forces to create v2food, a sustainable, plant-based alternative to meat, according to Nine News Australia. Made from legumes, the company says their mince looks and tastes like meat, and contains added fibre and nutrients. To improve your experience update it just got a new plant-based meat startup; v2food By 9News Staff2 17pm Oct 2, 2019Facebook Tweet Mail The vegan movement in Australia has achieved a major win with the official launch of Australia's newest plant-based meat startup. Steamed Gua Bao Buns With Grilled BBQ feat. v2food. Competitive Foods Australia, the company behind Hungry Jack's, also contributed seed funding to help launch the startup. Tara Pereira Sling & Stone The company is promising it has the right ingredients for success, and has the backing of both the government and industry.v2food was formed by CSIRO's Innovation Fund, managed by Main Sequence Ventures, a part of the Australian Government's National Innovation and Science Agenda NISA in 2018.
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